Treat yourself to good pancakes

Ingredients:

Light and fluffy

2 C AP Flour

1 T Granulated sugar

1 1/2 t Baking powder

1/2 t Baking soda

1/2 t Salt

2 Large eggs, @ room temperature

1 6oz Yogurt, banana flavored

Milk, enough when combined with the yogurt to make 2 C

4 T Butter, melted

Preparation:

1. In a medium sized bowl whisk together the flour, sugar, baking powder, baking soda and salt.
2. In another medium sized bowl whisk together the eggs, yogurt, milk and butter.
3. Pour the wet ingredients into the dry and whisk until combined.  The batter should be lumpy, a smooth batter means that you have over mixed the batter and your pancakes will be tough.
4. Let the batter rest 5 – 7 minutes before using.
5. Cook on a 300⁰ griddle to a golden brown.