so take the time to make it taste good!


Treat yourself to good pancakes


Light and fluffy

2 C AP Flour

1 T Granulated sugar

1 1/2 t Baking powder

1/2 t Baking soda

1/2 t Salt

2 Large eggs, @ room temperature

1 6oz Yogurt, banana flavored

Milk, enough when combined with the yogurt to make 2 C

4 T Butter, melted


  1. In a medium sized bowl whisk together the flour, sugar, baking powder, baking soda and salt.
  2. In another medium sized bowl whisk together the eggs, yogurt, milk and butter.
  3. Pour the wet ingredients into the dry and whisk until combined.  The batter should be lumpy, a smooth batter means that you have over mixed the batter and your pancakes will be tough.
  4. Let the batter rest 5 – 7 minutes before using.
  5. Cook on a 3000 griddle to a golden brown.

You eat it!

When younger, my siblings and i would dare each other to eat strange concoctions. Things that would make someone gag… i mean that was the whole point right?  Why do it otherwise?

As i got older, and my circle of friends became larger, this game continued and usually included foods that could burn a hole through your stomach. It’s not that we did not appreciate food, it’s just that we had a warped sense of humor.

As i got older i matured – really i did.  And with age comes wisdom and appreciation for the foods i enjoy.

That’s what this blog is about.  Every meal prepared should be worth sitting down to.  Don’t cook food simple to fill a hole in your gut.  It take so little time to turn something  that is just edible into something memorable.  Ask yourself.  I’m worth good food, aren’t i?  My family, friends, whomever … they’re worth it, right?

That’s what i would like to do here – make your meal worthy of those eating it.

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